Last week at the Craigellachie Hotel we had an amazing outdoor event with Gregor from Isle of Raasay at our Spey Shack. We were offering some delicious BBQ food, cocktails, slushies and drams. One of those drams was the whisky of the week I’m talking about here, the Raasay Slàinte Club release from this year, which was matured in Rye and Amontillado.

The Slàinte Club from Raasay is a great way to get news from the distillery and get some other benefits, including amazing bottles like this one.

The whisky itself has fantastic DNA that runs through all Raasay, as well as a lonely toffee and fruit note.

– Calum Diack, Quaich Bar Manager