Book a table
- Mon – Sat
- 12pm – 2.30pm
5pm – 8.30pm - Sunday
- 12pm – 8pm
Roasts 12pm – 7.30pm - Dogs
- Welcome
Book a table online
Prefer to call? 01340 881204 or email reservations.
Three hundred years of the same idea
Drovers stopped here on their way to the cattle trysts, and little has changed: a dram, something hot to eat and good company. Guests and locals share the same bar.
The kitchen cooks seasonally from local producers, including S.A. Mackie’s Butchers, and the bar builds its cocktails on Speyside spirits. Most evenings, this is where the night starts.
The kitchen
Food worth the walk down the hill
“The true joy is the all-important mixture of locals and visitors… and the menu makes the very best of all that Scottish produce.”
Sundays
Sunday roast
Our traditional roast, with meat from S.A. Mackie’s butchers next door and seasonal Speyside produce. Served 12pm to 7.30pm.
Book a Sunday table →
Behind the bar
Cocktails built on Speyside spirits
Speyfly Gin, Spey Soda and a short cocktail list that changes with the seasons. For the full 700-malt list, head upstairs to the Quaich Bar.
The Quaich Bar →
Private dining
Three private rooms
Three private rooms: the Cask Room seats 12, the Red Room 20 and the Blue Room 54. Ideal for birthdays, whisky clubs, company dinners and wedding parties.
Enquire about private dining →