WHISKY OF THE WEEK – 2nd September

Last week at the Craigellachie Hotel we had an amazing outdoor event with Gregor from @raasaydistillery at our Spey Shack. We were offering some delicious BBQ food, cocktails, slushies and drams. One of those drams was the whisky of the week I’m talking about here, the Raasay Slàinte Club release from this year, which was matured in Rye and Amontillado. The Slàinte Club from Raasay is a great way to get news from the distillery and get some other benefits, including amazing bottles like this one. We will leave a link on stories if you would like to sign up. The whisky itself has fantastic DNA that runs through all Raasay, as well as a lonely toffee and fruit note. - Calum Diack, Quaich Bar Manager

Last week at the Craigellachie Hotel we had an amazing outdoor event with Gregor from Isle of Raasay at our Spey Shack. We were offering some delicious BBQ food, cocktails, slushies and drams. One of those drams was the whisky of the week I’m talking about here, the Raasay Slàinte Club release from this year, […]

WHISKY OF THE WEEK – 26th August

Glen Mhor 1965 🥃 Two weeks and two closed distilleries—this time, one from a little further away from home, in the form of Glen Mhor. Glen Mhor was one of the Inverness distilleries. Inverness had a rich whisky distilling history, which by the 1990s had sadly all but disappeared, though not forgotten. Fortunately, whiskies like this amazing 1965 Glen Mhor are still being released, keeping that history alive. There is also a glimmer of hope for Inverness’s whisky tradition, as the Uile-Bheist distillery opened in the city a couple of years ago, producing both single malt and beer. This whisky has a slight earthy peat note as well as a lovely caramel sweetness. It’s a sip of history in a bottle. - Calum Diack, Quaich Bar Manager

Two weeks and two closed distilleries—this time, one from a little further away from home, in the form of Glen Mhor. Glen Mhor was one of the Inverness distilleries. Inverness had a rich whisky distilling history, which by the 1990s had sadly all but disappeared, though not forgotten. Fortunately, whiskies like this amazing 1965 Glen […]

WHISKY OF THE WEEK – 19th August

This is another whisky from a lost distillery, this time hailing from just across the river from us at the Old Imperial. The story of Imperial is one of poor timing and an amazing single malt that was realised. It was built in 1897, just before the Pattison whisky crash, which meant it was only open for two years before being mothballed in 1899. This part of the distillery's history reflects the rest of it. In 2013, the Imperial was demolished, and a new distillery, Dalmunach, was planned for the site. There is a lovely old note to this whisky, with vanilla and apple coming through. A whisky that never got its time, but a brilliant one nevertheless. - Calum Diack, Quaich Bar Manager

This is another whisky from a lost distillery, this time hailing from just across the river from us at the Old Imperial. The story of Imperial is one of poor timing and an amazing single malt that was realised. It was built in 1897, just before the Pattison whisky crash, which meant it was only […]

WHISKY OF THE WEEK – 12th August

WHISKY OF THE WEEK - 5th August

Chewing on a Pirate’s Wooden Leg 🥃 This is a bit of a special whisky of the week because it allows us to give an announcement as well. We are back to being an SMWS partner bar. SMWS, or the Scottish Malt Whisky Society, was formed in 1983 with a key message of doing things […]

WHISKY OF THE WEEK – 5th August

This is a bit of a special and different whisky of the week, this time Glen Flagler. Glen Flagler was set up in the Garnheath’s grain distillery in Airdrie, one of many that was erected inside of a grain facility in the 1960s. The distillery was primarily designed to be used in blends as a compliment to the grain spirit from Garnheath, but you can find a few bottles of this rare single malt floating around. The distillery only produced whisky for 22 years and closed in 1988. This whisky has a slight peat note and is almost like an old leather book in the best way possible. This is a chance to try a very rare and amazing dram. - Calum Diack, Quaich Bar Manager

Glen Flagler Rare All-Malt Scotch 🥃 This is a bit of a special and different whisky of the week, this time Glen Flagler. Glen Flagler was set up in the Garnheath’s grain distillery in Airdrie, one of many that was erected inside of a grain facility in the 1960s. The distillery was primarily designed to […]

WHISKY OF THE WEEK – 29th July

This year has proven to be a very significant year for a lot of distilleries, with many around us here at The Quaich celebrating 200 years since their founding. If we go a little further away from Speyside and head to Campbeltown, we can find the Glengyle Distillery celebrating 20 years since its founding in 2004. Built by the same company as Springbank, Glengyle was revived after its closing in 1925. This made the third distillery in Campbeltown and helped the region hold on to its regional status and one of the 5 in Scotland. The heavily peated edition is exactly what it sounds like: full of smoke, a lovely sea brine, and the standard Campbeltown funk, which we have come to know and love in the smallest region in Scotland. - Calum Diack, Quaich Bar Manager

Kilkerran Heavily Peated 🥃 This year has proven to be a very significant year for a lot of distilleries, with many around us here at The Quaich celebrating 200 years since their founding. If we go a little further away from Speyside and head to Campbeltown, we can find the Glengyle Distillery celebrating 20 years since […]

WHISKY OF THE WEEK – 23rd July

One for the golf fans out there (which I am not). Golf is tied to Scotland at the hip and is one of the first things people think of when they picture our beautiful country. This Loch Lomond is a special edition celebrating the 152nd Open at Royal Troon in Scotland. Loch Lomond is known for being a very experimental distillery producing pretty much any style of whisky you could think of and also using different styles of yeasts and casks. This whisky has been matured in a Chardonnay wine cask and comes with a lot of honey, apple, vanilla and pears. The finish also comes with a milk chocolate and citrus note, which makes this whisky perfect after a long day on the golf course.

One for the golf fans out there (which I am not). Golf is tied to Scotland at the hip and is one of the first things people think of when they picture our beautiful country. This Loch Lomond is a special edition celebrating the 152nd Open at Royal Troon in Scotland. Loch Lomond is known […]

WHISKY OF THE WEEK – 15th July

When you think of Scotland, I’m sure whisky is one of the first things that come to mind and then I’m sure tartan bagpipes and midges follow but what about Vikings? Vikings had a huge influence on Scotland, and still to this day we celebrate our connection to them and the shared history we have with them. Even for me personally, my ancestors came along from Denmark hundreds of years ago, but why am I talking about Vikings in a whisky of the week? That is because this whisky from Wolfburn is called Langskip, which is one of the old Viking longboats, and well also because I like talking about Vikings. Wolfburn is one of the northernmost distilleries on mainland Scotland located all the way up in Thurso. - Calum Diack, Quaich Bar Manager

When you think of Scotland, I’m sure whisky is one of the first things that come to mind and then I’m sure tartan bagpipes and midges follow but what about Vikings? Vikings had a huge influence on Scotland, and still to this day we celebrate our connection to them and the shared history we have […]

WHISKY OF THE WEEK – 8th July

When I turned 18, living in Aberdeen, there weren’t many chances to work in whisky, so I worked in a supermarket till I could figure out a path to what I really wanted to do. That path for me came in the form of a University degree in International hospitality management. During this degree, I was given the opportunity to work on Islay at a hotel, which I jumped at. I still remember the first time visiting Bruichladdich and seeing what the amazing world of the distillery was like. Bruichladdich is of all different kinds, from Islay Barely’s to Black Arts, not to mention the Port Charlottes and Octomores. If you can do it in whisky, it feels like Bruichladdich is attempting to do it, and in everything they are trying, they are doing well. I can not remember ever drinking anything from them, which was not amazing. Now, this whisky is bright, spicy, sweet, and salty, with a citrus note running throughout it. A lot of lemon creamy toffee, but it’s very balanced and a great whisky for any time of the day or night. - Calum Diack, Quaich Bar Manager

When I turned 18, living in Aberdeen, there weren’t many chances to work in whisky, so I worked in a supermarket till I could figure out a path to what I really wanted to do. That path for me came in the form of a University degree in International hospitality management. During this degree, I […]

WHISKY OF THE WEEK – 1st July

One of the forgotten distilleries of Speyside Allt-A-Bhainne was built in 1975 by Seagrams. It was one of the first distilleries designed to be operated by one person. It is a workhorse distillery, mostly going for blends, and it is very rare to see a single malt coming from it. But when you do, wow. Originally designed to make a light malt, they have also produced a heavily peated style in recent years. Both styles are amazing! This whisky from Douglas Laing’s Provenance series follows on the side of light and estery. Matured for 10 years in a refill bourbon barrel, there is a lot of marmalade and vanilla on the nose, followed by toasted pastry. This whisky has a thick mouthfeel with notes of apple crumble and clotted cream. A distillery people forget, but as soon as you taste this whisky, you will remember it forever. - Calum Diack, Quaich Bar Manager

One of the forgotten distilleries of Speyside Allt-A-Bhainne was built in 1975 by Seagrams. It was one of the first distilleries designed to be operated by one person. It is a workhorse distillery, mostly going for blends, and it is very rare to see a single malt coming from it. But when you do, wow. […]