The Single Malt Chef’s fine-dining room. Seven courses built around the larder of the north-east, with bespoke whisky and wine pairings and whisky woven into every dish.
GEAMAIR (say “Ge-med”) is the Gaelic Scots word for gamekeeper. Pawel Sowa, The Single Malt Chef, calls his cooking Whisky Cuisine: working with the distilleries around us, he uses whisky’s smoky, fruity and floral notes as an ingredient rather than just a pairing.
Prefer to call? 01340 881204 or email reservations.
“GEAMAIR is off to a flying start when it comes to putting Speyside’s food up there with its whisky.”
“When plate and glass are telling the same story, it is electric.”
“A tasting menu that draws on the bounty of Speyside and its distilling traditions.”
