Geamair by Pawel Sowa
Fine-Dining culinary experience in the heart of Speyside
‘Geamair,’ which is the Gaelic Scots word for ‘Gameskeeper,’ perfectly reflects our fine-dining concept.
While Speyside is renowned for its hunting, fishing, and world-class distilleries, our menu will be a celebration of that heritage.
Geamair Restaurant
Chef Pawel Sowa, renowned as “The Single Malt Chef”, brings a unique culinary philosophy to the table, known as ‘Whisky Cuisine’, and has created a magnificent seven-course tasting menu, focusing on the very best local game, fish, and produce.
Having worked closely with local distilleries on this concept, he has a deep understanding of how to use whisky as a core ingredient and not just a pairing. He expertly weaves the spirit’s complex notes, from its rich, smoky tones to its fruity and floral characteristics, into his dishes, creating an unforgettable gastronomic journey.
To complement the dishes, we’re proud to offer a carefully selected wine pairing, a unique whisky pairing, and a mixed pairing option.
Join us on a journey to discover the flavours of Speyside.
A culinary experience rooted in Scotland. Refined at GEAMAIR.
Opening Hours
Wed – Sat: 6:00pm to 8:30pm
Dress code: Relaxed Smart Casual
Dietary requirements: All dietary requirements must be communicated at the time of booking to ensure our team can accommodate them.
